IN HIDING- used by staff when the Manager or PIC (person-in-charge) is holed up in the back office, usually with the door locked. Working: The opposite of all day, if the sous chef asks the grill cook how many filets he has, the working number is the amount on the grill or in the oven, actually cooking, all day means total. * Kill it To make something very overcooked; see Cremate it. 7 popular forms of Abbreviation for Food updated in 2023. to take off the check with no financial loss to the restaurant. Ive worked for (five) Navy Admirals providing catering events for up to 1,000 diginitarys and VIPs plus several dinner parties and continental receptions. * Stiffed A customer has left the restaurant without tipping the server. Lisa is FOH assigned and leader, Jake BOH assigned and leader, and Nicole MOD to cover all, On hand: Usually the amount or quantity of a specific item in actual value in questioning or verbalizing to be paid attention to be replenished or ordered. Ham and eggs poached on toast? The $12.95 all you can eat buffet. By cody crone trout lake wa; 0 comment; May 31, 2022 . For example, an eight top is a dining party of eight. Thats disgusting!. overcooked - The broccoli was overcooked. Your email address will not be published. If a sandwich needs all veggies, run it through the garden. customers who showed up without a reservation. Have a question or comment? Other than the standard, mustard and ketchup, what other condiments do you have available? We have relish, mayo, hot sauce, steak sauce, etc at your request, FOH/BOH/MOD: Front of house or front of restaurant. in total. Drive-by. Traditionally, they are boiled, steamed or roasted. Need abbreviation of Waitress? drop to give manager big bills mid shift. chloro bleach. 2 and 2: Used in breakfast joints. Similar to visiting a foreign country where English is not spoken, diner lingo is virtually unknown outside the United States. Wow, these are all great and new to me! 3 short forms of Waiter. ie we had a white out for at least an hour tonight. * Two second rule The amount of time between when a piece of food hits the floor and when its picked up and placed in a saut pan or on a plate, generally accompanied by a guilty look to see if anyone else saw it. When an attractive person is seated you may hear, You need to do a drive by on table 21, Open menu count- the number of guests that still have their menus, and are waiting to order. Then came a rotation in public health as a civilian, and some of what I saw in allegedly five star kitchens was criminal. Traditionally, they are boiled, steamed or roasted. a guest as a statistic, used for end-of night head counts. Clam strips for tbl 14 are up. Exercise: In the following conversation in a restaurant in Spain, a waiter is speaking to two customers who are deciding what food they want to order. A couple of additions, It has been a WHILE since I worked in this industry, but I visit many restaurants Many of them regularly, -Crop Dusting- Intentionally passing gas, while walking past a table at the front of house, so as to discourage a customers patronage, -Regular- a person or person that visits the joint several times a week or month (may even prefer a specific seat), knows employees by name, many times managers will even stop by for a sit. IQF individually quick frozen food abbreviations for waitresses. Drop everything and go to chef or expo when hands is called. Topics Covered in this Guide. If you need something yesterday its usually because someone on the line is in the weeds, holding up a table. an employee can skate without completing sidework, a customer can skate without paying. What does one call a really good return (loyal) customer? * No Call/No Show Employee who does not show up and does not call or a Reservation that does not show up and does not call. Job security report a chart that shows who leads in wine sales Wt. * Rollup Silverware rolled into a napkin, usually linen but can be paper. : bacon, lettuce, and tomato sandwich, Baby juice/moo juice/cow juice/Sweet Alice: milk, Battle Creek in a bowl: bowl of corn flakes cereal (the Kellogg Company based in Battle Creek, Michigan), Belch water/balloon water: seltzer or soda water, Birds in a nest: a fried egg on toast with a hole cut out of the center, Black and blue: a steak cooked quickly over very high heat so that it is seared (black) on the outside and rare (blue) on the inside, Black and white: chocolate soda with vanilla ice cream, Black cow: chocolate milk or chocolate soda with chocolate ice cream or a soda made with chocolate ice cream and root beer, Blonde with sand: Coffee with cream and sugar, Bloodhound in the hay: A hot dog with sauerkraut, Blue-plate special: a dish of meat, potato, and vegetable served on a plate (usually blue) sectioned in three parts, Bow-wow/bun pup/tube steak/groundhog/Coney Island/Coney Island chicken/Coney Island bloodhound: hot, Break it and shake it: add egg to a drink, Bucket of cold mud: bowl of chocolate ice cream, Bullets/whistleberries/Saturday night: baked beans, Burn it and let it swim: a float made with chocolate syrup and ice cream on top, Burn one, take it through the garden and pin a rose on it: hamburger with lettuce, tomato and onion, C.J. ie That order is working 2 and 2 and hash. ie it was so bad we were stacking bills, or when a server asks about a particular table and the wheel responds, i dont see a ticket for table 38, it must be in the stack. We would get power out sometimes at a place I worked at, and it would mess up the tills, so Id had to use the crash box on more then one occasion. CASH OUT- when servers/bartender cashes out their drawer and has the manager check their turn-in amount of cash/credit slips at the end of their shift. (salt, pepper, onions, butter, etc), Single out: When the rail is full and a single top comes through get it done out of order. 4. articles. -Spoilage- food product that must be discarded due to excessive time on the line, in the walk in, temperature or misfire. These customers typically are not concerned that they put you in the weeds, -Rug Rat- small child that is going to make a MESS of the table. 154 Comments. for food or drink to lose quality due to sitting around waiting to be picked up, such as ice melting into a drink and causing it to be watered down, or food drying up for sitting under the heat lamps for too long. S&P: Obviously salt and pepper, but usually refers to the house seasoning that sits in an eighth pan by the grill, even if it involves other seasonings, that is sprinkled on each meat item. Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. For example, Seat this deuce at Table 12 (see Top). Torch: noun: blow torch used for creme brulees and other finishing touches on desserts to caramelize sugars. Hot Box / Warmer: Usually the established appliance to keep food warm or until ready to serve. * Walk-in A refrigerated room for cold storage of perishable items. Camel a customer that drinks a lot of water, requiring the busboy to constantly fill their glasses. Im from the northern regions, and the term Canadian is well-known indeed. Deck brush the scrub brush used to do the floors after water and cleaner is poured on them. Keep It Simple Stupid, In regards to creating dishes, menus or table settings for a restaurant or special event. ie roll hash (hashbrowns) and cakes (pancakes). Only done with low cost items (cakes, hash, etc) or ones that get used often (bacon and sausage in a breakfast joint). Hammered see Killed Some were metal and some were a fiberglass type of material. Not a detailed sweep. etc etc. Yay, Hobart. sarapiar la mesa.. * Still Moving or Still Mooing Ultra rare, they want the tender (tenderloin) still Mooing.. Working half of the lunch and dinner service. Top: also refers to how many customers a table can seat. short for complimentary. NOT the same as a void. One of the things he expects from the back of the house is when he gives an order or call out that the staff reply heard so he can be sure that he was heard. ex: Hot side just got slammed, they have 7 tickets on the board, The Sampler Used when a table orders one of everything. It is an order that has been sent out, but was returned by the guest (ie. Id like a glass of merlot, please. suggesting Iron Horse at $6.00 a glass as opposed to the house vino at $4.00 a glass. i.e. Ha ha nice! Burn the Well (Verb)- To pour hot water into the well melting the ice in order to clean it. * Double Two shifts in a row; e.g. can refer to a course, a drink, a person, or an entire production station. Holding Tables: When the kitchen is in the weeds holding guests in the waiting room until the kitchen can catch up (even if there are open tables. Did somebody already cover Bat Wings? Par or Par Cook: When a very large party has made a reservation, they are sometimes only offered a few key items from the menu (because of their size, almost like ckicken or fish at a wedding reception). pocket ticket an order you forget to put in. When receiving meat products that have been cryovaced, keep a look out for products that are discolored and brown-looking, this means the airtight seal has been broken and you should send the product back. what is gooseneck and what is tray-jack? "What does the chit say? Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod. * Dupe The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food. Quat, quat strips, sani bucket The only origin for this word that I know of was told to me by a European Chef I worked for. Required fields are marked *. Server: I just put in a burger for table 12, mess one up for me?. We have a lot of people waiting, you need to turn your tables. noun. The second most common hard skill for a waitress is food preparation appearing on 9.3% of resumes. immediately. Used to call attention to the very attractive but sometimes used for the very unattractive as well . Each position has a station and a set of well defined responsibilities. Need to be home early or looking for cheap meals that include everything. A Glossary of Restaurant Lingo, Slang & Terms. Test Pilots early diners XD, Space pussy, the metal scrubbers used in restaurants. Love push 88 too! A 21 oe is 2 eggs on one plate over easy. fire two filets medium rare, one salmon. The Goat? This would be enough. Below is an evolving list of Connecticut natives and state prep school football players in the Class of 2023 who have signed letters of intent to play football in college. On the Back Forty working an undesirable station in the dining room. A general rule of thumb is to use initials whenever possible. window: noun. For instance, I might write down BBQ chix & fry. Usually eaten by both, Corner- said going around any corner to let people know you are coming around and have plates, food, etc or to warn anyone who may have plates, food, etc, Stuck in the 3s- describes tips being 3 dollars from checks 15-19.99usually during lunch, Behind- front of house and back of house uses it to let someone know they are walking behind them to avoid collision, Running- used by servers to describe a table that has a high number of demands sending them back and forth, 10 percenters- term used to describe a table that typically always leaves 10% despite the service, (crop dusting )when anyone employee of the restaurant passes a( camper-a person or persons that will not leave) and cuts one sidedly stinky to see if they get the hint to leave, Smacked/hit really busy, same thing as slammed. A server will ask a cook for an item on the fly when they forgot to enter it on the ticket and need it immediately to sell their table. Speed bottle-usually a plastic bottle with a screw on/off neck and a fairly wide opening used for juices, sour mix, or whatever a bartender may need for a mixer. 50-50: cup of coffee or Joe with half-and-half, A spot with a twist: a cup of tea with lemon, A stack of Vermont: pancakes with maple syrup, Adam & Eve on a raft and wreck em: two scrambled eggs on toast, Adam & Eve on a raft: two poached eggs on toast, Adam & Eve on a log: two poached eggs with link sausage, All the way: hot wiener with mustard, meat sauce, onions, and celery salt, Angels on Horseback: oysters rolled in bacon and served on toast, Arnold Palmer: Half sweet tea, half lemonade, Atlanta: Coca-Cola (the company is based in Atlanta, Georgia), Axle grease/skid grease/cow paste: butter, B.L.T. Refers to the Head Chef or The Boss! 2 popular forms of Abbreviation for Waitress updated in 2023 Focus on the words/phrases which are in bold in the text and . Or Hobart Synthesizing Unit props to Chef Erik B. for that! campers: noun. Graveyard when you have a bunch of food dying in the window due to servers not picking it up. On the Judge Jeanine Pirro show today a young woman said all the register computers went down one day and the manager said to work out of the bag. Way behind. https://www.etundra.com/restaurant-dining-room/dinnerware/china/basic/vertex-vre-g5-vista-gooseneck-sauce-boat/. Imagine a whole ship incapacipated by food poisening. Ace a person that has high levels of skill. Some of these might be well-knownI was just thinking of some that havent been mentioned yet, or different versions of some. Sweet: A sugary flavour. Is killing me, I cant find it anywhere! You Are Here: will my player transfer to 2k22 next gen texas roadhouse call ahead seating rules food abbreviations for waitresses. Love im when he workseveryone grumbles when he doesnt. When I look at your blog in Safari, it looks fine however, when opening XD ie: Dude what did you do to that steak, youButcher. Always place in order of tickets received from left to right. The hours arent bad, but you are not genuinely needed for service and this shift is usually accompanied by oven scrubbing and potato peeling, and was used as a punishment in restaurants Ive worked. filler: noun. Copyright 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. The values of hands, HEARD, on your back, moving on your left/right, and behind were unsurpassed in any ofther form of safety or manners and spoken loud and clear. Pop / rush a bunch of guests arrive at the same time. I cannot remember what these covers are called. food abbreviations for waitressesmasa year of service PB Nitom Blog . Las Vegas Baby makes me cringe (Ew), Give it to Chef Mike is comical and there are always some vultures in the kitchen. Blue Death, Blue liquor poured on ice to indicate glass in well Sometimes an actual window between two rooms, sometimes just a long shelf with heat lamps over it. WHAT DOES ILL HAVE A CUP OF COFFEE IN A DIRTY CUP STAND FOR? Also, dish pig..see bubble dancer (also new to me, kinder than a dishie or the aforementioned dish pig. Most popular Food abbreviations updated in February 2023. This next bit isnt lingo but are some of the funny things we say to other new cooks, almost like a form of hazing.. poil bulbe noir ou blanc; juego de ollas royal prestige 7 piezas; ano ang kahalagahan ng agrikultura sa industriya; nashville hotels with ev charging Rim Job to wipe the rim area of a plate clean the bar is dragging. my entrees are dragging. my busser is dragging. dessert station is dragging. dragging is usually the result of being weeded. Some funny ones too. so what is the lengo for the suppliers and the supplies? DOOR! ex: expeditor says SOS sauce on side Any of these abbreviations may be followed by the brand name of a particular liquor. Abbreviation for Waiter: 5 Categories. Crop-Dusting: Lifting an air-biscuit in the dining room and walking it off until youve eliminated the odor from your wake. SECTION- another name for station or the area/tables a server waits on. Three common soft skills for a waitress are communication skills, customer . The woman refused to do it. It was in reference to the fact that they were always gossiping about this or that. ; Campers: Customers who remain seated at a table for . I think you answered it! Buzz number : refers to the paging system for the servers when their food is up. See Screamer. Where the cooks place the food for pickup. Correspondingly, several types of course description abbreviations are used. While you can still hear some of the remnants of diner lingo in use today in classic diners, its prevalence has been drowned out by the emergence of fast food chains and computer ordering. Stacked bills: A white out plus bills stacked on top of each other at the end of the rail that havent even been called/looked at. Can I get an open menu count, please. Buss/pre buss- to remove empty glasses, finished plates, dirty napkins, wrappers, ect from table. Some common sauce abbreviations are MS for meat sauce, MAR for marinara and ALF for Alfredo. Refers to 2 bacon and 2 sausage. Pickled a process that gives food a briny taste. See mis-picked. It signifies traffic flow and whether or not a food critic or health inspector is in the restaurant. Table 12s chicken was raw! Comp the whole table desserts and coffee!, * Cover A customer, i.e.It was a slow night, We only did 20 covers tonight.. Short forms to Abbreviate Waiter. Dupes: tickets that come into the kitchen or the tickets that are hand written. Plancha flat top ; Deuce: Table of two guests. Thanks for your help. Dish dog is what weve always called the dishperson. * Sous Chef Generally the second in command in a kitchen; there can be an Executive Sous Chef, generally found in a larger kitchen with a lot of staff. Chef: Savannah, get me a sixth pan, heard? Got it!" Dead Plate (n.) - Food that can't be served. SOSsauce on the side Rather, it was a spontaneously developed mnemonic means of making orders easier to hear and remember above the conversational din of the busy diner. * Double/Triple Sat When more than one table is seated in a particular station at the same time. Waiter Abbreviation. Peg dish rack with pegs for plates, etc. run this food. run my drinks., sarapiar: verb. Charlie, these are great! END-OF-DAY- the closing procedures performed by Managers or Shift Leads that include processing credit cards, counting the money, printing sales reports, and making sure the restaurant is clean, everything is off, and locked up. until you just want to strangle them ZZZ. Hands when chef or expo wants someone to run food out to a table. Hooters. These are great terms to add to the list! Like a bajillion, an unspecified large number. Board The place where you put the tickets. Melted-a cocktail thats been waiting for the server to delivery it for so long the ice is melted. Thanks for sharing, Sara. If you ask for a unspecified gin and tonic you will get whatever gin they serve as opposed to a Tanqueray and tonic. As in, a special snowflake. Overwhelmed. table with the specified number of people. Table 2 has been waiting for 20 mins, I need their apps yesterday., Heard! Food Service. unripe - Many types of fruit are picked unripe and become ripe as they are shipped. BAMFIC: Big Bad A Mother F***** In Charge. 2019 f150 transmission skid plate; nissan stop lamp switch Some common pizza topping abbreviations include SA for sausage, P or PEP for pepperoni, ON for onions, GP for green peppers and GO or BO for green or black olives. -Customers or co-workers that spend WAY too much time in the restroom. * Shorting An unscrupulous method used by some vendors to charge a restaurant for more product than they actually receive. * Upsell To suggest a higher priced item. Often, Chef would ask for the news/story or where you were at. At this time you had to mention what proteins were down/dropped and for what table. a menu item, usually savory, that can be produced on the fly to fill the gap when a course is dragging. Adam and Eve on a raft and sink em! Staff Meal or Shift Meal: The big dinner or lunch made before the start of service for all restaurant staff. 13.4% waitresses have this skill on their resume. Musco Soup -(as a soup of the day) Because some stuff in the Walk- In cooler must go. Short forms to Abbreviate Food. Aside from that, great website! We use a term, and yes, it is gauche, Canadian for tables that, at sight, one can tell will either stiff or drop two dollars. Running long when food production starts to arrive at the sell window / pass later than expected Bone it to cook something until it is completely bone dry chit sheet, ticket. The list of 12k Food acronyms and abbreviations (February 2023): 50 Categories. Email editor@connecticutmag.com. I am in the weeds. hot app line is weeded., Im glad to see someone use clopen. their entrees are dying.. * Pump it out Getting food out quickly. Those are some good additions Erin Thanks! Canadian Food Inspection Agency. Many restaurants offer the same items in different sizes or served with different sides. * VIP A very important customer, perhaps well known and deserving of extra special treatment. Thanks for your input, Jeff! When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). Thanks for making some great additions to the list Seth! A few we used to use in NYC that I dont see above: Blue Hairs similar to Wheel of Fortune crowd elderly who show up at 4pm for the early bird special and then insist on splitting the entrees. Food cold, steak cooked incorrectly). The term for using a product against whats come in later is FIFO. However, if youre fortunate enough to be sitting in a booth or at a counter being served by a veteran waitperson who still speaks the diner mother tongue to audibly communicate your menu selections to the short order cook, you may be privy to an interpersonal exchange that will take your own classic diner experience to a very special level. comeback: Does Rock and roll raise VD? * Cant cook his/her way out of a paper bag Someone who cant cook well, usually applied to describe someone thats a terrible cook/chef but thinks that he or she is the greatest. FOOD Adjectives List Learn useful adjectives to describe FOOD in English. NOT the same as a comp. This is the rottenest of the rotten, the fly breeder, the absolute worst, where one thinks they may need some sort of decontamination treatment or perhaps a chemo session if even come within 5 feet of. Jacked: I term my kitchen uses for when a server takes a plate or side for their own table when it belonged to someone else. Neat-poured straight out of the bottle into guests glass. 3 bedroom townhouse rentals north brunswick, nj; how to create reverse lookup zone for ipv6 Echo Like heard, a way of letting someone know you heard them. Mazel Tov! 3. articles. 2 Preparation Before Guest Arrives. Personally, I wrote down just enough to remember what the person ordered. -Curtain Crawler- a slightly older child, that runs amok around the joint irritating and annoying other customers. We use thank you interchangeably with heard. Slack / slack out defrost Cant remember the term we used when you had to substitute something because of a mistake, was it system 7? * Credits An amount that is due back to a restaurant from the vendor for a mis-picked, damaged or out of date product. I have theories about what a gooseneck is, but nothing definite. method daily wood cleaner discontinued; sports concussions long term effects; derrico family names and ages 2021; taco bell manchester, nh closed; side hustle fanfiction a round of guests. Chef says this is how were doing it today. Yes, Chef!. -Funkified- The smell of ones shoes, when worn multiple shifts in this industry, that becomes so severe that one can not wear them in a non-restaurant environment without fear that you are not the only person that can smell them. birthday greetings ). pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut". Tax it.Tax it refers to taking and eating a small piece of food from a customers order, when it is in the window, before being delivered to the customer. Ex. Sort. Spot-sweep quickly sweeping up anything easily seen on the floor. There are different abbreviations for wines as well, such as CAB for cabernet, MER for merlot, ZIN for Zinfandel and CHAR for chardonnay. Ex. swimming when the floor is covered in water and people are standing in puddles You can subscribe to Connecticut Magazine here, or find the current issue on sale here. Following is a helpful list of adjectives for describing the taste of food to help you improve and expand your English vocabulary. * Cremate it or Kill it To almost burn something or be very overcooked; i.e Table 5 wants his burger cremated (extra extra well done). The Expo may only be referred to as Chef in absentia of the actual Chef de Cuisine. I used the term hammered all the time when I use to bar tend great addition! Weed wacker / bail out a person sent to help someone get out of the weeds big-top: noun. Ring-up something that needs to be put in the computer so the restaurant can account for it, usually something small like a side of sour cream or extra cheese. He/She deserves a title. Seagulls/Vultures: Servers who swarm the plate being put up for sampling for the nights specials. Crumb crushers- children I need table 2s salads on a rail! Or, Give me a well done tenderon the fly.. 911: the same as on the fly, I prefer on the fly myself but my current kitchen uses 911. Paper Tiger executive chef See stiffs. Food Abbreviations. -Sod- That pan of chili sat in the walk in for so long, it went to sod, as in grew hair, molded, and not only the product in it, but the container must be discarded. I think Im resigned to being in the Procurment/Distribution area as most cooks have shown they are NASTY! Heres one i havent seen listed above: Always check the menu or ask a server before you order so that you dont get mad at us in the end! In more casual restaurants, hostesses hokey during dead periods as part of their sidework. How to abbreviate Waiter? Waiter. * Deuce A table with only two seating spaces. The most common hard skill for a waitress is food orders. Back of house or kitchen and beyond. STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. He's raised over $66K for him . Las Vegas baby: When something falls on the floor in the kitchen, gets wiped off and cooked. Stray dog person that wanders away from their work area into another section FOOD Adjectives! busting suds was the fun loving title for the back breaking job of scrubbing pots and plates. I love it! Food Abbreviations 9. the workspace of the entree cooks, so named because of how it is usually shaped. Nuff said, -I would call this Scalper, but any employee that gives extra servings, overly large portions, doubles in the place of singles, etc.on a regular basis, in hopes of a larger tipMay also be subject of, or an instigator of, a clam dip and gets away with it.
fevereiro 16, 2022
